BREADS
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Sourdough bread and traditional focaccia with EVOO $45
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Herbed pita bread $20
Starters
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Smoked beetroot hummus, serrano chili, red oil, Zaatar $150
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Chile güero cashew nut cream, quelites vinaigrette, green sauce $170
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Seasonal moles, pickled and natural radishes $180
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Coconut aguachile, strawberries, cucumber, fennel, melon, plantain toast $220
Soups
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Jerusalem artichoke cream, asparagus, seaweed powder, lemon $210
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Peanut soup, cascabel chili, jicama, pickled carrot, buckwheat $230
main courses
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Mushroom tlacoyos, avocado mayonnaise, red onions, srirracha $240
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Humita and lentils tamal, hoja santa, pecan nuts, roasted red sauce $250
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Smoked red cabbage, chimichurri, Bagna Cauda, roasted almonds $260
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Smoked cauliflower, green curry, macadamia, coconut, crispy rice, lemon $280
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Crispy eggplants, Tarator and Chermoula sauce, black aioli, grapes $320
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Tempura, grilled and marinated mushrooms tacos, romesco sauce, sour orange $350
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Green risotto, asparagus, sesame, pistachios, capers $360
DESERTS
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Pears in rose wine, cashew nut praline, coconut, nuts crumble $140
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Chocolate, avocado, hibiscus meringue, raspberries and blackberries $140